Technical for cleaning system:
Two sieves, two beating, two destone, one wash cleaning and two magnetic selecting.
Technical for flour system:
Four double-face roller mills, Three FSFJ2×12×83 twinsifter series, one single-bin square sifter and Two bran brushers.
The parameters
1.Total length of the roller: 3200mm
2.Capacity(wheat/24h): 35T/24h
3.Flour extraction: to produce standard flour:75-82%
To produce grade 2 flour: 70 -75%
To produce grade 1 flour: 60-67%
4.Power supply: 124kw
5.Total weight of the equipment: 28T
6.Dimension of the factory: 25×000×7.2m (tripod structure)
7.Container:40ft×2